Main Dishes
Marinated Beef Bites
Herb-marinated beef skewers served with refreshing coleslaw
Pork Tomahawk Chop
Large grilled pork shoulder chop with pancetta
XL Cheese Burger Patty
Grilled beef patty topped with melted cheeses and grilled bacon
Lamb Picanha
Grilled lamb picanha bites served with couscous salad
Pork Tenderloin
Whole gentleman’s cut pork tenderloin served on a wooden board
Grilled Beef Liver
Generous cut of grilled beef liver served with caramelized onion purée and balsamic sauce
Three Sauces Chicken Bites
Chicken bites platter for two, served with fries and three signature sauces
Slow-roasted beef marrow in the bone with fresh herbs and aromatic butter
Liver Crostini
Pan-seared liver with clarified butter, white wine, mustard, lemon and oregano
Argentinian Black Angus striploin served with trahanas mousse
XL BBQ Burger Patty
Grilled beef patty with Four Roses BBQ sauce, onion flakes, sesame and chives
Traditional Kastoria Sausage
Duo of grilled pork and sheep sausage with paprika and lemon
Crispy pan-fried chicken thigh with Mediterranean couscous salad and aromatic herbs
Pappardelle pasta with Black Angus beef ragout and smoked Metsovone cheese chiffonade
Casarecce pasta with spicy Calabrian salami, smoked Metsovone cheese, mozzarella and basil
Tartufo e Bosco (Truffle & Forest)
Pappardelle pasta with mushrooms, freshly shaved truffle and parmesan sauce
Pistachio Ravioli
Ravioli stuffed with parmesan and spinach, served in gorgonzola cream and flavored with Kozani saffron
Mango Curry Bowl
Chicken and vegetables in creamy coconut, red curry and mango sauce, served with basmati rice
Smoked Mackerel
Grilled and served with fresh salad
Fried Anchovies or Sardines
Depending on the fisherman’s daily catch
Cod Fritters *
Codfish fritters served with avocado cream
Grilled Squid *
Marinated grilled squid served on black tarama mousse with Florina pepper pesto
Grilled Octopus *
Sun-dried grilled octopus served with red bean velouté
Fried Squid *
Served with black beer batter and beetroot velouté
Shrimp Pasta *
For two people, with black garlic paste, sweet cherry tomatoes and aromatic herbs
Signature Shrimp *
Breaded fried shrimp in saganaki-style sauce with feta cheese, tomatoes and peppers
Mussels Beurre Blanc *
Steamed mussels in white wine, beurre blanc sauce and feta cheese